Brussels Sprouts Breakfast Burritos

Directions

1. 1
   Add a small drizzle of olive oil to a skillet over medium heat.
2. 2
   Add Brussels Sprouts Cakes and cook for 3-4 minutes per side until cakes are browned and crispy. Season cakes with salt and pepper and remove from skillet.
3. 3
   Add a fresh drizzle of olive oil (1-2 teaspoons) if the pan is dry and add in the chopped onions, sweet peppers, and sweet corn. Cook until veggies soften, 4-5 minutes. Then remove from skillet.
4. 4
   Add yet another drizzle of olive oil to the pan along with scrambled eggs. Turn heat down to low and cook, stirring constantly, until eggs are almost completely set, 2-3 minutes. Then remove from heat and add cheese. The residual heat should be enough to melt cheese.
5. 5
   Make a burrito by adding 1 Brussels Sprouts cakes to a large tortilla and layer on sauted veggies and cheesy soft-scrambled eggs. Season burrito with salt, pepper, and fresh cilantro.
6. 6
   Roll it up in foil for on-the-go breakfast or eat it right away!