Brussels Sprouts, Bacon & Pecan Salad

Name: Brussels Sprouts, Bacon & Pecan Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 8 Strips Beef Bacon, crispy & chopped; 1/2 cup Blueberries; 1 1/2 Lbs Brussels Sprouts, raw & shredded; 1 Pint Cherry Tomatoes, quartered; 1/2 Tbsp Dijon Mustard; 3 Cloves Garlic, minced; 1/2 Tbsp Honey; 1/4 cup Lemon Juice; 1/4 cup Olive Oil; 1/2 cup Pecans, chopped; 1/2 cup Red Onions, chopped; Salt, Red Pepper Flakes & Black Pepper to taste; Leaves from 1-2 Sprigs of Fresh Thyme

Prep: 10 min

Ready: 10 min

Servings: 6 servings

Calories: 212.31

Ingredients

1 1 1/2 Lbs Brussels Sprouts, raw & shredded
2 8 Strips Beef Bacon, crispy & chopped
3 1 Pint Cherry Tomatoes, quartered
4 1/2 cup Red Onions, chopped
5 1/2 cup Pecans, chopped
6 1/2 cup Blueberries
7 1/2 Tbsp Honey
8 1/2 Tbsp Dijon Mustard
9 1/4 cup Lemon Juice
10 1/4 cup Olive Oil
11 3 Cloves Garlic, minced
12 Leaves from 1-2 Sprigs of Fresh Thyme
13 Salt, Red Pepper Flakes & Black Pepper to taste

Directions

1
In a large bowl, combine the brussels sprouts, bacon bits, cherry tomatoes, red onions, blueberries and pecans.
2
In small bowl, whisk the vinaigrette ingredients until well combined.
3
Pour vinaigrette into Brussels sprouts. Toss salad until ingredients are well combined.
4
Note: If the salad will not be served immediately, leave out the pecans and bacon until it is time to serve.
5
Nutrition calculated using the MyFitness
6
Pal Recipe Importer

Nutrition per serving

212.31 Calories

17.19g Carbs

5.28g Protein

15.68g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Brussels Sprouts, Bacon & Pecan Salad

Directions

Nutrition per serving

Tags

Allergens