Brushetta

Name: Brushetta
Prep time: 10 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 2 T. balsamic vinegar; 4 large basil leaves, chopped (roughly 2 T.); 4 large basil leaves, chopped (roughly 2 T.); 1 loaf french bread; 2 cloves garlic, minced fine; 2 green onions, chopped; ½ c. olive oil; ⅛ t. pepper; 6 roma tomatoes, diced small (enough to make 2 cups); ½ t. salt; 2 t. sugar

Cook: 5 min

Prep: 10 min

Ready: 15 min

Servings: 8 servings

Calories: 273.52

Ingredients

1 1 loaf french bread
2 2 T. balsamic vinegar
3 ½ c. olive oil
4 2 t. sugar
5 ½ t. salt
6 ⅛ t. pepper
7 6 roma tomatoes, diced small (enough to make 2 cups)
8 2 green onions, chopped
9 4 large basil leaves, chopped (roughly 2 T.)
10 4 large basil leaves, chopped (roughly 2 T.)
11 2 cloves garlic, minced fine

Directions

1
Slice bread crossways into rounds.
2
Drizzle or brush with olive oil and grill on grill pan, outdoor grill or bake in a 400 degree oven 10 minutes or until lightly browned and not soft on top anymore. In medium bowl, mix vinegar, sugar, salt and pepper until blended. Slowly drizzle in olive oil while whisking. Chop tomatoes, green onions, basil and garlic. Dump all into vinegar & oil mixture and gently stir until well combined. Top on toasted bread. Enjoy!

Nutrition per serving

273.52 Calories

29.98g Carbs

5.95g Protein

14.82g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Brushetta

Directions

Nutrition per serving

Tags

Allergens