Bruschetta With Tomato And Basil

Directions

1. 1
   Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside to let the flavors meld 10 minutes.
2. 2
   Slice bread into 1/2 inch thick slices.
3. 3
   Place on a tray and spray lightly with olive oil.
4. 4
   Toast bread under broiler, until golden, watching closely not to let it burn.
5. 5
   When bread is toasted, rub each piece with whole garlic clove.
6. 6
   Place bread on a platter and top with tomato mixture.
7. 7
   Serve immediately so the bread doesn't become soggy or serve on the side.