Bruschetta With Rustic Green Olive Tapenade

Directions

1. 1
   With a mortar and pestle, pound the garlic and anchovies to a smooth paste with a pinch of salt. In a food processor, combine the olives and capers and pulse until the ingredients are roughly chopped.
2. 2
   Size
3. 3
   30, Fat
4. 4
   25, Saturated Fat
5. 5
   1, Polyunsaturated Fat
6. 6
   Transfer the mixture to a bowl and stir in the garlic-anchovy paste, herbs, olive oil, and eggs.
7. 7
   per Tbs., Calories
8. 8
   3, Fat Calories
9. 9
   5, Protein
10. 10
    5, Sodium
11. 11
    Spread the tapenade on the grilled bread.
12. 12
    1, Monounsaturated Fat
13. 13
    2, Carbohydrates
14. 14
    230, Cholesterol
15. 15
    15, Fiber
16. 16
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