Bruschetta with Peppers and Gorgonzola

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Preheat the oven to 375 degrees F.
3. 3
   Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat.
4. 4
   Add the peppers and cook until soft, about 12 to 15 minutes.
5. 5
   Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
6. 6
   Slice the baguette crosswise into 18 thin round slices.
7. 7
   Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
8. 8
   Top each toast round with a teaspoonful of the pepper mixture.
9. 9
   Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through.
10. 10
    Serve immediately.