Bruschetta With Goat Cheese And Olive Tapenade

Name: Bruschetta With Goat Cheese And Olive Tapenade
Yield: 1 servings
Ingredients: 1 anchovy fillet; 1 anchovy fillet; 1 baguette, sliced on a bias into 1/3? thick slices; 1/2 Tbsp chopped fresh basil leaves; 1/2 Tbsp chopped fresh basil leaves; 1 Tbsp capers; 1/2 Tbsp chopped fresh flat-leaf parsley leaves; 1 garlic clove; 4 oz. goat cheese, room temperature; 1 cup Niçoise olives, pitted; 1/4 cup extra-virgin olive oil; 1 cup small green French olives (Picholine), pitted; 1/4 Tbsp chopped fresh oregano leaves; 1/4 cup oven-dried tomatoes, drained; 1/2 Tbsp chopped fresh thyme leaves

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 1 servings

Calories: 1347.97

Ingredients

1 1 anchovy fillet
2 1 anchovy fillet
3 1 baguette, sliced on a bias into 1/3? thick slices
4 1 Tbsp capers
5 1/4 cup oven-dried tomatoes, drained
6 1/2 Tbsp chopped fresh flat-leaf parsley leaves
7 1/2 Tbsp chopped fresh basil leaves
8 1/2 Tbsp chopped fresh basil leaves
9 1/2 Tbsp chopped fresh thyme leaves
10 1 garlic clove
11 4 oz. goat cheese, room temperature
12 1/4 cup extra-virgin olive oil
13 1 cup small green French olives (Picholine), pitted
14 1 cup Niçoise olives, pitted
15 1/4 Tbsp chopped fresh oregano leaves

Directions

1
Could not detect instructions

Nutrition per serving

1347.97 Calories

44.52g Carbs

33.28g Protein

121.55g Fat

Allergens

milk tree nuts wheat sesame

Bruschetta With Goat Cheese And Olive Tapenade

Directions

Nutrition per serving

Tags

Allergens