Bruschetta With Fig & Walnut Anchoiade

Directions

1. 1
   Put the figs, walnuts, anchovies, garlic, and 1/4 tsp. salt in a food processor. Process until finely chopped.
2. 2
   Size
3. 3
   60, Fat
4. 4
   30, Saturated Fat
5. 5
   6, Polyunsaturated Fat
6. 6
   Add the olive oil, Cognac, and a few twistsof pepper and process again to make a somewhat coarse paste. Taste and adjust the seasonings, if necessary.
7. 7
   per Tbs., Calories
8. 8
   5, Fat Calories
9. 9
   5, Protein
10. 10
    5, Sodium
11. 11
    Spread the anchoiade on the grilledbruschetta and top with a few of the cheese shavings.
12. 12
    2, Monounsaturated Fat
13. 13
    5, Carbohydrates
14. 14
    250, Cholesterol
15. 15
    5, Fiber
16. 16
    Photo: Scott Phillips
17. 17
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