Bruschetta with cherry tomatoes, basil, olives and feta

Name: Bruschetta with cherry tomatoes, basil, olives and feta
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: Small handful basil leaves, washed; Small handful basil leaves, washed; 200g Greek or Bulgarian feta, crumbled; 8 thin slices of ciabatta bread; extra virgin olive oil, to brush and serve; 2 cloves garlic, halved; 2 punnets cherry tomatoes, washed, halved; sea salt and freshly ground black pepper; 20 pitted green Sicilian olives, halved

Ready: 45 min

Servings: 4 servings

Calories: 417.75

Ingredients

1 2 punnets cherry tomatoes, washed, halved
2 8 thin slices of ciabatta bread
3 extra virgin olive oil, to brush and serve
4 200g Greek or Bulgarian feta, crumbled
5 Small handful basil leaves, washed
6 Small handful basil leaves, washed
7 2 cloves garlic, halved
8 20 pitted green Sicilian olives, halved
9 sea salt and freshly ground black pepper

Directions

1
Heatchar grill to high.
2
Brush breadslices on both sides with olive oil and grill until char marks appear. Rub each piece with a garlic half.
3
In a small bowl,combine tomatoes, olives, basil, extra virgin olive oil and season to taste.
4
Top breadwith the tomato mix, crumbled feta and an extra drizzle of olive oil.

Nutrition per serving

417.75 Calories

29.9g Carbs

12.28g Protein

28.23g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Bruschetta with cherry tomatoes, basil, olives and feta

Directions

Nutrition per serving

Tags

Allergens