Brownie Pudding Cake

Directions

1. 1
   Preheat the oven to 350 degrees F and lightly mist 6 creme brulee dishes* with non-stick spray.
2. 2
   Place the flour, granulated sugar, 1/2 cup of the cocoa, baking powder, and salt in a medium mixing bowl, and whisk to combine. Stir in the milk, oil, vanilla, and walnuts (batter will be quite thick).
3. 3
   Transfer the batter to the prepared dishes.Measure the hot water in a large liquid measuring cup, and stir in the brown sugar and cocoa powder.
4. 4
   Pour the liquid into the dishes, over the thick batter.
5. 5
   Bake for 15 minutes, or until set on top and around the edges, but still gooey towards the center.
6. 6
   Serve warm, topped with vanilla ice cream.