Browned Butter Bananas with Orange-Brandy Sauce

Directions

1. 1
   Peel bananas, and cut bananas in half lengthwise.
2. 2
   Cut each half crosswise into 2 pieces.
3. 3
   Heat a large nonstick skillet over medium-high heat.
4. 4
   Add butter to pan, swirling to coat. Cook butter 1 minute or until lightly browned.
5. 5
   Add bananas; saut 1 minute or until browned and tender, turning once.
6. 6
   Add 1 tablespoon sugar, stirring gently until sugar dissolves.
7. 7
   Place bananas in a medium bowl.
8. 8
   Combine remaining 2 tablespoons sugar, juice concentrate, brandy, 1 tablespoon water, and salt in pan. Bring to a simmer; cook 1 minute.
9. 9
   Drizzle sauce over bananas.
10. 10
    Serve immediately over ice cream.
11. 11
    Garnish with mint sprigs, if desired.