Brown Sugar-Zucchini Bread

Directions

1. 1
   Preheat the oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
2. 2
   Stir the flour, brown sugar, granulated sugar, cinnamon, ginger, baking soda, baking powder, and salt together in a large mixing bowl. When cominbed, mix in the oats. Make a well in the center of the ingredients.
3. 3
   Whisk the eggs, oil, and vanilla together in a small bowl and pour the mixture into the well.
4. 4
   Combine lightly, then stir in the zucchini. Do not overmix.
5. 5
   Scrape the batter into the prepared pan, mounding it up in the center.
6. 6
   Sprinkle with the turbinado sugar if you wish.
7. 7
   Bake for 60 or 65 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack covered with a clean dish towel to prevent indentations.
8. 8
   Let the bread cool at least 10 minutes longer before slicing. The bread can be served warm or at room temperature. It keeps well and makes good toast, too.