Brown Sugar Refrigerator Cookies

Directions

1. 1
   In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.
2. 2
   On plastic wrap, shape dough into 10x3-inch rectangle. Wrap and refrigerate about 2 hours or until firm, but no longer than 24 hours.
3. 3
   Heat oven to 375°F.
4. 4
   Cut rectangle into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
5. 5
   Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.