Brown Sugar Maple Oatmeal
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 2 servings
Calories: 323.04
Directions
-
1
Add all of the ingredients to a saucepan and heat over medium-high to bring to a boil. Once the mixture has boiled, reduce the heat to low and simmer for about 5 minutes, stirring often, until thickened.
-
2
Turn off the heat, cover, and let the oatmeal rest for 2-3 minutes, then scoop into bowls and top with whatever you'd like.
-
3
Serve hot.
Nutrition per serving
323.04
Calories
57.56g
Carbs
9.35g
Protein
6.55g
Fat
Tags
lacto ovo vegetarian
gluten free
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish