Brown-Sugar-Glazed Ham With Pineapple

Directions

1. 1
   Preheat oven to 275 degrees.
2. 2
   Place the ham facedown in a roasting pan.
3. 3
   Cover tightly with foil and bake for 1 1/2 hours.
4. 4
   Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
5. 5
   Cook until reduced slightly, about 2 minutes, set aside.
6. 6
   Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
7. 7
   Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.