Brown Sugar Bread Pudding with Crème Anglaise

Directions

1. 1
   Preheat oven to 35
2. 2
   Combine the first 3 ingredients in a small saucepan. Bring to a boil, and cook until reduced to 1 cup (about 8 minutes).
3. 3
   Remove from heat.
4. 4
   Combine egg whites and egg in a medium bowl, beating with a whisk until blended. Stir in milks, 1/3 cup brown sugar, vanilla, cinnamon, and nutmeg. Arrange half of bread slices, slightly overlapping, in the bottom of an 8-inch baking pan coated with cooking spray. Spoon fruit mixture evenly over bread. Arrange remaining bread over the fruit mixture.
5. 5
   Pour egg mixture over bread.
6. 6
   Sprinkle top with 4 teaspoons brown sugar and butter.
7. 7
   Place pan in a 13 x 9-inch baking pan; add hot water to larger pan to a depth of 1 inch.
8. 8
   Bake at 350 for 45 minutes or until a knife inserted in center comes out clean.
9. 9
   Remove 8-inch pan from water.
10. 10
    Serve warm with Crme Anglaise.