Brown Sugar Baked Oatmeal
Cook: 45 min
Prep: 10 min
Ready: 55 min
Servings: 6 servings
Calories: 624.25
Directions
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1
Preheat oven to 350°F.
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2
Combine the topping ingredients in a small bowl.
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3
Mix well and set aside.
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4
In a large bowl combine oats, brown sugar, cinnamon, baking powder, and salt.
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5
Add in eggs, milk, butter, and vanilla extract.
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6
Mix well and spread in a greased 9×9 pan.
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7
Sprinkle topping over oatmeal and bake 40–45 minutes.
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8
Serve warm, drizzled with cream if desired.
Nutrition per serving
624.25
Calories
112.23g
Carbs
8.47g
Protein
17.27g
Fat
Tags
gluten free
fodmap friendly
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy