Brown Sugar Baked Oatmeal

Brown Sugar Baked Oatmeal

Cook: 45 min
Prep: 10 min
Ready: 55 min
Servings: 6 servings
Calories: 624.25

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine the topping ingredients in a small bowl.
  3. 3
    Mix well and set aside.
  4. 4
    In a large bowl combine oats, brown sugar, cinnamon, baking powder, and salt.
  5. 5
    Add in eggs, milk, butter, and vanilla extract.
  6. 6
    Mix well and spread in a greased 9×9 pan.
  7. 7
    Sprinkle topping over oatmeal and bake 40–45 minutes.
  8. 8
    Serve warm, drizzled with cream if desired.

Nutrition per serving

624.25 Calories
112.23g Carbs
8.47g Protein
17.27g Fat

Tags

gluten free fodmap friendly morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy