Brown Sugar and Ginger Glazed Salmon

Directions

1. 1
   Preheat broiler and coat broiler pan with nonstick cooking spray or oil.
2. 2
   Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.
3. 3
   Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.
4. 4
   Garnish with sesame seeds if desired,.