Brown Rice, Oat, and Nut Veggie Burger

Directions

1. 1
   In a pot, combine the short-grain and the sweet brown rice. Cover with at least 3 cups water. Bring to a boil and cook until rice is just tender, 30-35 minutes.
2. 2
   Remove from heat and drain well (press the rice down if need be to remove water.)In a large skillet, combine pecans, walnuts, and sunflower seeds. Stirring frequently, lightly toast the mix over low heat, 4-5 minutes. Nuts should be fragrant.
3. 3
   Remove from heat and let cool slightly.In a food processor, pulse oats until resembling a coarse flour.
4. 4
   Add in the nuts/seeds and continue to pulse until the mixture resembles a nut meal-like texture. Next, measure in the spices, cooked and drained brown rice, and egg. Continue to pulse until the mixture is well combined.Wet your hands and divide mixture into 8 pieces. Pat the pieces into patties, approximately ½" thick.
5. 5
   Heat a skillet or grill pan over low heat. Cook patties on each side for 6-8 minutes. Burgers should be crisp on the outside and warm in the center.
6. 6
   Serve with your favorite toppings.