Brown Rice and Lentils
Cook: 45 min
Prep: 10 min
Ready: 55 min
Servings: 4 servings
Calories: 376.28
Directions
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1
Preheat a medium saucepan or large skillet over medium heat.
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2
Add the onion and sauté for 2-3 minutes or until the onions are soft and begin to just turn brown.
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3
Add the rice, lentils, water (vegetable broth), and salt and pepper. Increase to medium-high heat. Bring everything to a boil then lower heat, cover, and simmer. Cook for 45 minutes or until the rice and lentils are tender and the liquid has been absorbed. Keep in mind, depending on your appliance or cookware, the cook time may vary.
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4
Remove from the heat and let sit for 10 minutes before serving.link https://shaneandsimple.com/brown-rice-and-lentils-...Instant Pot
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5
Place all the ingredients into your Instant Pot, lock the lid, seal the valve. and set the cook time for 15 minutes. Once the timer goes off allow the Instant Pot to do a “Natural Release” for 15 minutes. Turn the valve to release any remaining steam, taste and season with salt and pepper, and serve warm.
Nutrition per serving
376.28
Calories
74.08g
Carbs
17.5g
Protein
0.87g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy