Brown Cultured Butter Granola

Directions

1. 1
   Preheat oven to 300°. In a small saucepan, bring the Vermont Creamery Cultured Butter with Sea Salt to a simmer over medium heat. Continue to simmer, swirling the pan occasionally, until butter turns golden with golden bits, about 5 minutes.
2. 2
   Remove from the heat and stir in the brown sugar, maple syrup, and vanilla.
3. 3
   On a rimmed baking sheet combine the oats with the coconut flakes, quinoa, pecans, sunflower seeds, pepitas, and almonds.
4. 4
   Drizzle the brown cultured butter mixture over the oat mixture and add the egg whites. Toss to coat.
5. 5
   Bake granola, stirring about every 20 minutes, until golden brown and dry, 1 hour.
6. 6
   Let cool on baking sheet (it will crisp as it cools).
7. 7
   Find more cultured butter recipes, inspiration, and ideas here.