Brown Butter Bacon Brussels Sprouts Recipe

Directions

1. 1
   Preheat the oven to 425 degrees F and grease a large baking dish with nonstick spray; set aside.
2. 2
   Add prepared brussels sprouts to a large bowl and toss with olive oil, garlic paste, and paprika.
3. 3
   Transfer the brussels sprouts to the prepared baking dish and spread out evenly. The brussels sprouts should be snug together but in a single layer.
4. 4
   Sprinkle sea salt over the brussels sprouts and bake for 30 minutes.
5. 5
   Meanwhile, cook the bacon in a medium skillet until done.
6. 6
   Transfer the cooked bacon to a paper towel lined plate to rest for a couple of minutes before chopping.
7. 7
   Add butter to a small skillet and brown over medium high heat, stirring frequently until brown flecks form on the bottom of the pan.
8. 8
   Reduce heat to low and add the chopped bacon to the butter and cook for 1 minute more.
9. 9
   Pour the butter and bacon mixture over the top of the roasted brussels sprouts and season with additional salt and pepper, if desired.
10. 10
    Toss to coat and serve.