Brown Butter and Pecan Basmati Rice

Directions

1. 1
   Cook the basmati rice in chicken broth for 20 minutes, per instructions.
2. 2
   Remove the pot from the heat, without removing the lid, and let it sit for 5 minutes. Fluff with a fork then pour into a bowl. Return the pot back to the stove over medium heat.
3. 3
   Add the butter and let it brown, watching it carefully, for 1-2 minutes.
4. 4
   Add the pecan pieces, cooked rice, fresh parsley, and sea salt and freshly cracked pepper, to taste. Toss until evenly coated then taste and re-season with salt and pepper if needed.
5. 5
   Serve immediately. Enjoy.