Broiled Trout Mediterranean

Name: Broiled Trout Mediterranean
Prep time: 1 min
Cook time: 29 min
Yield: 6 servings
Ingredients: Broiled Trout Mediterranean; 1/3 cup butter, melted; 4 cloves garlic, minced; 2 tablespoons lemon juice; 2/3 cup olive oil; 1 small onion, chopped; 1 tablespoon oregano; 1/3 cup fresh parsley, chopped; 6 trout fillets; 1/2 cup white wine; 1 teaspoon Worcestershire sauce

Ready: 29 min

Servings: 6 servings

Calories: 665.38

Ingredients

1 1/3 cup butter, melted
2 1/3 cup fresh parsley, chopped
3 4 cloves garlic, minced
4 2 tablespoons lemon juice
5 2/3 cup olive oil
6 1 small onion, chopped
7 1 tablespoon oregano
8 6 trout fillets
9 Broiled Trout Mediterranean
10 1/2 cup white wine
11 1 teaspoon Worcestershire sauce

Directions

1
Spray a large baking dish with non-stick cooking spray.
2
Combine remaining ingredients, except trout and mix well.
3
Pour over trout and broil until golden brown and flaky. You may use another fish besides trout if you prefer; such as halibut, orange roughy or flounder.

Nutrition per serving

665.38 Calories

3.6g Carbs

71.19g Protein

37.6g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Broiled Trout Mediterranean

Directions

Nutrition per serving

Tags

Allergens