Broiled Tilapia With Thai Coconut- Curry Sauce

Directions

1. 1
   Preheat broiler.
2. 2
   Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.
3. 3
   Add ginger and garlic; cook 1 minute.
4. 4
   Add peppers and onions; cook 1 minute.
5. 5
   Stir in curry powder, curry paste, and cumin; cook 1 minute.
6. 6
   Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (but do not boil).
7. 7
   Remove from heat and stir in cilantro.
8. 8
   Brush fish with remaining 1/2 teaspoon oil and 1/4 teaspoon salt and place on a baking sheet coated with cooking spray (I just use parchment paper).
9. 9
   Broil 7 minutes or until fish flakes easily when tested with a fork.
10. 10
    Serve fish with sauce, rice, and lime wedges.