Broiled Sea Bass with Pineapple-Chili-Basil Glaze

Directions

1. 1
   Preheat broiler.
2. 2
   Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl.
3. 3
   Sprinkle the fillets with 1/2 teaspoon salt and black pepper.
4. 4
   Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes.
5. 5
   Remove from oven; brush fillets evenly with glaze. Return to oven; broil for an additional 5 minutes or until the fish flakes easily when tested with a fork.