Broiled Salmon With Honey & Vermouth

Directions

1. 1
   Preheat broiler.
2. 2
   Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
3. 3
   Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
4. 4
   Place salmon fillets on a broiler pan coated with cooking spray.
5. 5
   Brush with 1/2 of remaining honey mixture.
6. 6
   Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.