Broiled Apricot Chicken

Broiled Apricot Chicken

Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 6 servings
Calories: 271.36

Directions

  1. 1
    In a small saucepan, combine the first six ingredients. Bring to a boil. Cook and stir for 1 minute or until thickened.
  2. 2
    Place chicken on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 6-8 minutes on each side or until chicken juices run clear, basting frequently with apricot mixture.

Nutrition per serving

271.36 Calories
19.57g Carbs
36.29g Protein
4.63g Fat

Tags

gluten free dairy free lunch main course main dish dinner

Allergens

wheat