Broiled Apricot Chicken
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 6 servings
Calories: 271.36
Directions
-
1
In a small saucepan, combine the first six ingredients. Bring to a boil. Cook and stir for 1 minute or until thickened.
-
2
Place chicken on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 6-8 minutes on each side or until chicken juices run clear, basting frequently with apricot mixture.
Nutrition per serving
271.36
Calories
19.57g
Carbs
36.29g
Protein
4.63g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
wheat