Brodetto (Brudet)

Directions

1. 1
   Clean and wash the fish and seafood. Small fish can remain whole, while large fish should be cut into large cutlets
2. 2
   Saut onion in olive oil until soft.
3. 3
   Add tomatoes, tomato paste and garlic.
4. 4
   Place fish on top of broth.
5. 5
   Add vinegar, salt, pepper, bay leaf, rosemary and parsley.
6. 6
   Add so much wine that fish is covered (for milder taste you can use wine and water).Simmer gently over low heat for 1-2 hours. Do NOT cover nor stir; just shake skillet occasionally.
7. 7
   Add Prosek and lemon slices. Season to your liking.
8. 8
   Serve with polenta. Brudet is even better eaten the next day.