Brocolli, cauliflower, zucchini, pepper, sweet potato salad

Directions

1. 1
   Ingredients: 4 red potatoes ½ cup broccoli florets ½ cup cauliflower florets ½ zucchini cut into small cubes ¼ red onion, finely chopped ¼ red or orange bell pepper, finely chopped ¼ cup green onion, finely chopped 1 teaspoon of Super Antioxidant Seasoning 1 tablespoon of freshly squeezed lemon juice Unrefined salt to taste
2. 2
   Place a steamer basket into a medium saucepan. Fill with one-two inches of water, or to just below the steamer basket.
3. 3
   Place potatoes into steamer basket. Cover saucepan and bring to a boil. Lower the heat and steam potatoes for 15-20 minutes. Potatoes should be tender through and through when done.
4. 4
   Place a steamer basket into a small saucepan. Fill with one inch of water and place broccoli, cauliflower, and zucchini into the steamer basket.
5. 5
   Steam vegetables for approximately 5-7 minutes (don’t overcook).
6. 6
   Drain and place vegetables into a serving bowl. When potatoes are cool, cut into cubes and add to cooked vegetables.
7. 7
   Add red onion, bell pepper, green onion, seasoning, lemon juice, and salt.
8. 8
   Mix well.
9. 9
   Serve with
10. 10
    Mixed Green Salad.
11. 11
    Servings: 4 Prep time: 15 minutes Cook time: 20 minutes