Broccolini and mushroom stir-fry

Broccolini and mushroom stir-fry

Ready: 15 min
Servings: 4 servings
Calories: 393.7

Directions

  1. 1
    Place the olive oil and ginger in a cast iron skillet or any other non-stick skillet. Cook for 1 minute.
  2. 2
    Add the broccolini and cook for 2-3 minutes.
  3. 3
    Add the mushrooms and shallots and cook stirring occasionally for 5 minutes.
  4. 4
    Add the black bean paste and vinegar and stir for 1 minute. Turn the heat off.
  5. 5
    Add the sesame seeds if using and serve stir-fry over the quinoa or brown rice.Recipe adapted from here

Nutrition per serving

393.7 Calories
54.89g Carbs
16.08g Protein
14.22g Fat

Tags

lacto ovo vegetarian dairy free vegan side dish

Allergens

milk egg fish wheat soy peanuts sesame