Broccolini and mushroom stir-fry
Ready: 15 min
Servings: 4 servings
Calories: 393.7
Directions
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1
Place the olive oil and ginger in a cast iron skillet or any other non-stick skillet. Cook for 1 minute.
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2
Add the broccolini and cook for 2-3 minutes.
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3
Add the mushrooms and shallots and cook stirring occasionally for 5 minutes.
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4
Add the black bean paste and vinegar and stir for 1 minute. Turn the heat off.
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5
Add the sesame seeds if using and serve stir-fry over the quinoa or brown rice.Recipe adapted from here
Nutrition per serving
393.7
Calories
54.89g
Carbs
16.08g
Protein
14.22g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
side dish
Allergens
milk
egg
fish
wheat
soy
peanuts
sesame