Broccoli With Burrata, Pine Nuts And Warm Anchovy Vinaigrette

Name: Broccoli With Burrata, Pine Nuts And Warm Anchovy Vinaigrette
Yield: 5 servings
Ingredients: 3 x anchovy filets; 3 x anchovy filets; 3/4 cup fresh breadcrumbs (preferably from sourdough bread); 1 lb Italian broccoli, sprouting broccoli or broccolini, trimmed; 1 lb burrata or fresh buffalo mozzarella; 4 tbsp Unsalted Butter; pinch dried chili flakes; 1 tbsp minced Garlic; juice of 1 lemon, plus more for serving; 1/3 cup plus 1 Tbsp extra-virgin olive oil; 1 tbsp parsley leaves; 1/2 cup Pine Nuts; salt and pepper; 1 medium shallot, sliced; 1 tsp fresh thyme

Cook: -1 min

Prep: -1 min

Ready: 15 min

Servings: 5 servings

Calories: 604.52

Ingredients

1 3 x anchovy filets
2 3 x anchovy filets
3 3/4 cup fresh breadcrumbs (preferably from sourdough bread)
4 1 lb Italian broccoli, sprouting broccoli or broccolini, trimmed
5 1 lb burrata or fresh buffalo mozzarella
6 pinch dried chili flakes
7 1 tsp fresh thyme
8 1 tbsp minced Garlic
9 juice of 1 lemon, plus more for serving
10 1/3 cup plus 1 Tbsp extra-virgin olive oil
11 1 tbsp parsley leaves
12 1/2 cup Pine Nuts
13 salt and pepper
14 1 medium shallot, sliced
15 4 tbsp Unsalted Butter

Directions

1
Could not detect instructions

Nutrition per serving

604.52 Calories

13.76g Carbs

23.46g Protein

52.64g Fat

Allergens

milk egg tree nuts wheat soy shellfish peanuts sesame

Broccoli With Burrata, Pine Nuts And Warm Anchovy Vinaigrette

Directions

Nutrition per serving

Tags

Allergens