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Broccoli, walnut and blue cheese pasta

Ingredients

  1. Step 1 200g penne pasta
  2. Step 2 250g broccoli florets
  3. Step 3 2 tbsp olive oil
  4. Step 4 handful chopped walnuts
  5. Step 5 100g blue cheese , such as dolcelatte, cubed
  6. Step 6 1 lemon , juice
Broccoli, walnut and blue cheese pasta
Calories: 758 Carbohydrate: 80 g Protein: 28 g Fat: 38 g
Cook time: 15 minutes Prep time: 3 minutes Total time: 18 minutes Servings: 2

TAGS

Dinner Main course Italian Josh Eagleton 10-30 minute 2 serving 800 kcal or less Beginner Blue cheese Broccoli Dolcelatte Main Mary Cadogan Pastum Pasta with gorgonzola Penne Quick Stilton Vegetarian Veggie Walnut Walnut

Directions

  1. Step 1 Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
  2. Step 2 Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.