Broccoli Stir fry with Indian Spices – Broccoli Sabji

Directions

1. 1
   Heat oil in a skillet over medium heat. When hot, add mustard seeds and let them start to pop.
2. 2
   Add the onions and garlic and cook until translucent. about 5 to 6 minutes. Stir occasionally.
3. 3
   Add the ground spices.
4. 4
   Mix in and cook for a minute.
5. 5
   Add the broccoli and salt and toss well. At this point you can also add in other veggies like peas , shredded carrots, small cubed sweet potato etc.
6. 6
   Add coconut and a splash of water, cover and cook for 6 minutes. The broccoli will get steamed and vibrant (green and yellow from the turmeric).
7. 7
   Mix well, taste and adjust salt and heat.
8. 8
   Add a dash of lemon. Depending on the size of the broccoli, pan etc, you can cook it for another few minutes.
9. 9
   Serve hot garnished with lemon, as a side with dal or fill up tacos or wraps.
10. 10
    Garnish with some shredded coconut, pepper flakes and cilantro.