Broccoli Soup

Directions

1. 1
   Heat the chicken stock in a large soup pan.
2. 2
   Melt the ghee in a large skillet and add the onion, turnips, lemon juice, sea salt and black pepper. Cook for 5 minutes.
3. 3
   Add the broccoli to the skillet and cook for 5 more minutes.
4. 4
   Add the hot chicken stock or bone broth to the skillet. Cover and simmer for 10-15 minutes or until the mixture is tender.
5. 5
   Cool the mixture for 15-20 minutes. Puree in a food processor until smooth, adding the almond milk and the coconut cream.
6. 6
   Add more salt and pepper to taste. Reheat the soup on medium-low until hot. Top with crumbled bacon and serve warm.