Broccoli Slaw

Name: Broccoli Slaw
Prep time: 30 min
Cook time: 30 min
Yield: 12 servings
Ingredients: ½ cup toasted sliced almonds, reserve some for garnish; 2 cups small broccoli florets; 3 cups julienned broccoli stems; 1 cup sliced red cabbage; 1 cup julienned carrots; Coleslaw Dressing, omit the celery seed; ⅓ cup dried cranberries, reserve some for garnish; ¼ cup thinly sliced red onion

Prep: 30 min

Ready: 30 min

Servings: 12 servings

Calories: 57.25

Ingredients

1 3 cups julienned broccoli stems
2 2 cups small broccoli florets
3 1 cup julienned carrots
4 1 cup sliced red cabbage
5 ¼ cup thinly sliced red onion
6 ½ cup toasted sliced almonds, reserve some for garnish
7 ⅓ cup dried cranberries, reserve some for garnish
8 Coleslaw Dressing, omit the celery seed

Directions

1
In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
2
Drizzle with about ¾ of the dressing and toss to coat.
3
Add more dressing, if desired.
4
Garnish with the reserved almonds and cranberries and serve.

Nutrition per serving

57.25 Calories

8.19g Carbs

2.12g Protein

2.47g Fat

Allergens

milk egg fish tree nuts

Broccoli Slaw

Directions

Nutrition per serving

Tags

Allergens