Broccoli Salad

Directions

1. 1
   Place the broccoli florets in a pot of boiling water. Cook the broccoli for 2-3 minutes or until tender-crisp.
2. 2
   Transfer the broccoli directly from the boiling water to a bowl of ice water, using a slotted spoon.
3. 3
   Remove the paper towel from the bowl and pour the dressing over the broccoli. Toss the broccoli to coat well with the dressing.
4. 4
   Make Dressing: Meanwhile, add all the dressing ingredients to a small bowl and whisk well. Set aside.
5. 5
   Let it sit for 5 minutes, then drain well.
6. 6
   Transfer it to a paper towel lined bowl to fully dry.