Broccoli Salad
Prep: 20 min
Ready: 20 min
Servings: 10 servings
Calories: 420.6
Directions
-
1
Place broccoli in a large bowl.
-
2
Add the bacon, onion, currants, sunflower seeds and cheese.
-
3
In a small bowl combine the mayonnaise, vinegar, sugar, salt, and pepper and stir well.
-
4
Add dressing to broccoli mixture and toss gently.
-
5
Serve immediately. If you want to make-ahead, all the ingredients can be combined except the bacon. Keep it separate and add it just before serving so it stays crisp!
Nutrition per serving
420.6
Calories
24.82g
Carbs
12.57g
Protein
31.96g
Fat
Tags
gluten free
side dish
Allergens
milk
egg
tree nuts
wheat
soy
peanuts