Broccoli Salad

Broccoli Salad

Prep: 20 min
Ready: 20 min
Servings: 10 servings
Calories: 420.6

Directions

  1. 1
    Place broccoli in a large bowl.
  2. 2
    Add the bacon, onion, currants, sunflower seeds and cheese.
  3. 3
    In a small bowl combine the mayonnaise, vinegar, sugar, salt, and pepper and stir well.
  4. 4
    Add dressing to broccoli mixture and toss gently.
  5. 5
    Serve immediately. If you want to make-ahead, all the ingredients can be combined except the bacon. Keep it separate and add it just before serving so it stays crisp!

Nutrition per serving

420.6 Calories
24.82g Carbs
12.57g Protein
31.96g Fat

Tags

gluten free side dish

Allergens

milk egg tree nuts wheat soy peanuts