Broccoli & sage pasta
Ingredients
- Step 1
- Step 2
- Step 3
- Step 4
- Step 5
- Step 6
- Step 7
- Step 8 grated parmesan (or vegetarian alternative), to serve (optional)
Calories: 490
Carbohydrate: 62 g
Protein: 12 g
Fat: 22 g
Cook time: 12 minutes
Prep time: 5 minutes
Total time: 17 minutes
Servings: 2
TAGS
Easy
Spaghetti
Main course
Budget
Pastum
Mediterranean
Good Food
Vegetarian
Dinner
Quick
Pasta sauce
Pastum
Broccoli
Cheap
Healthy
Midweek meal
Vegetable spaghetti
Pastum
Main course
Mediterranean
Good Food
Vegetarian
Dinner
Quick
Easy
Pasta sauce
Spaghetti
Pastum
Broccoli
Budget
Cheap
Healthy
Midweek meal
Vegetable spaghetti
Pastum
Main course
Mediterranean
Good Food
Vegetarian
Dinner
Quick
Easy
Pasta sauce
Spaghetti
Pastum
Broccoli
Budget
Cheap
Healthy
Midweek meal
Vegetable spaghetti
Pastum
Main course
Mediterranean
Good Food
Vegetarian
Dinner
Quick
Easy
Pasta sauce
Spaghetti
Pastum
Broccoli
Budget
Cheap
Healthy
Midweek meal
Vegetable spaghetti
Directions
- Step 1 Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.
- Step 2 Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.