Broccoli Raisin Salad
Ready: 45 min
Servings: 6 servings
Calories: 741.88
Directions
-
1
Combine mayonnaise, sugar, apple cider vinegar, grated onion, and raisins in the small bowl. Toss with the broccoli and bacon in the large bowl until all the broccoli is coated. Marinate overnight in the refrigerator. Sprinkle on the sunflower seeds when ready to serve.
Nutrition per serving
741.88
Calories
78.12g
Carbs
21.81g
Protein
41.88g
Fat
Tags
gluten free
side dish
salad
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat