Broccoli Radish Salad

Directions

1. 1
   Salad Ingredients
2. 2
   Cut broccoli florets into manageable pieces.
3. 3
   Cut off greens and rinse florets.
4. 4
   Boil or steam broccoli florets until al dente (to the bite) cooked through. Strain when done and allow to cool.
5. 5
   In the meanwhile rinse, cut off ends, and slice radish.
6. 6
   Peel and slice shallots.
7. 7
   Chop fresh chives. (optional/garnish)
8. 8
   Combine all salad ingredients
9. 9
   Dressing
10. 10
    Prepare the dressing.
11. 11
    Combine salt, black pepper and vinegar.
12. 12
    Pour and mix in oil.
13. 13
    Serve
14. 14
    Prep salad ingredients in a large or in small serving bowls.
15. 15
    Sprinkle dressing and chives over salad.
16. 16
    Serve up room temperature or cooled as a side dish.