Broccoli Rabe Fritto Misto

Directions

1. 1
   Combine flour, cornstarch, and spices in a medium bowl. In another bowl, mix olive oil with 1 1/2 cups cold water. Slowly whisk into flour mixture until smooth. Cover and chill at least 1 hour.
2. 2
   Pour 2 in. vegetable oil into a large, wide pot. Insert a deep-fry thermometer and heat over high heat to 375, then reduce heat to medium to maintain temperature.
3. 3
   Meanwhile, whisk whites with a mixer until soft peaks form. Using a rubber spatula, fold whites into batter.
4. 4
   Dip 1 stalk broccoli rabe at a time into batter, then carefully lower into hot oil. Cook, turning once, until golden, about 5 minutes.
5. 5
   Transfer to a paper towel-lined baking sheet.
6. 6
   Sprinkle with salt while warm. Dip and fry lemon slices the same way.
7. 7
   Serve both warm or at room temperature with lemon wedges.