Broccoli in Cheese Sauce

Broccoli in Cheese Sauce

Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 6 servings
Calories: 138.44

Directions

  1. 1
    Note: click on times in the instructions to start a kitchen timer while cooking.
  2. 2
    Rinse the broccoli and place into a glass bowl covered with a wet paper towel.
  3. 3
    Cover and microwave on high for 3-4 minutes until tender-crisp then remove the paper towels and place into a baking dish.
  4. 4
    In a medium saucepan, on medium heat, whisk together the milk, Worcestershire sauce, cornstarch, garlic powder, onion powder, white pepper, and nutmeg.
  5. 5
    Cook the mixture for 5-8 minutes until bubbly and thickened.
  6. 6
    Add in the cheddar cheese and whisk until smooth.
  7. 7
    Top the broccoli with the cheese sauce and serve immediately.

Nutrition per serving

138.44 Calories
9.86g Carbs
8.33g Protein
8.06g Fat

Tags

gluten free sauce

Allergens

milk egg fish tree nuts wheat soy shellfish sesame