Broccoli in Cheese Sauce
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 6 servings
Calories: 138.44
Directions
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1
Note: click on times in the instructions to start a kitchen timer while cooking.
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2
Rinse the broccoli and place into a glass bowl covered with a wet paper towel.
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3
Cover and microwave on high for 3-4 minutes until tender-crisp then remove the paper towels and place into a baking dish.
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4
In a medium saucepan, on medium heat, whisk together the milk, Worcestershire sauce, cornstarch, garlic powder, onion powder, white pepper, and nutmeg.
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5
Cook the mixture for 5-8 minutes until bubbly and thickened.
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6
Add in the cheddar cheese and whisk until smooth.
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7
Top the broccoli with the cheese sauce and serve immediately.
Nutrition per serving
138.44
Calories
9.86g
Carbs
8.33g
Protein
8.06g
Fat
Tags
gluten free
sauce
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame