Broccoli Grape Salad (VIDEO)

Directions

1. 1
   Brown bacon in a skillet then remove to a plate using a slotted spoon. In a separate, dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often (3 minutes), then transfer to a plate.
2. 2
   In a medium bowl, combine chopped broccoli, sliced cucumber, halved grapes, diced onion, browned bacon and toasted pine nuts.
3. 3
   In a separate small bowl, combine 1/2 cup of mayo, 1 Tbsp lemon juice, 1/4 tsp salt, 1/4 tsp pepper and mix well.
4. 4
   Mix the dressing into the salad & serve.