Broccoli Crunch Salad with Bacon and Currants

Directions

1. 1
   Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.
2. 2
   Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl.
3. 3
   Add broccoli, currants, onion, and bacon; toss well.
4. 4
   Tip: To avoid watery eyes while dicing an onion, peel it first, and chill it in the refrigerator before dicing.