Broccoli, chilli, cashews

Directions

1. 1
   Cut the broccoli into florets and steam or boil for a few minutes until just al dente.
2. 2
   Transfer to a colander.
3. 3
   Heat a wok or deep frying pan over a medium heat.
4. 4
   Add the
5. 5
   cashews and toast in the hot pan for a couple of minutes, tossing them often; keep a close eye on them as they can burn easily. When they are golden, tip them into a bowl.
6. 6
   Put the oil, chilli and garlic into the pan and heat gently for
7. 7
   seconds1 minute, just to take the edge off the garlic.
8. 8
   Add
9. 9
   the toasted cashews and broccoli to the pan, turn up the heat,
10. 10
    and stir-fry for a minute or two, so the broccoli is well mingled
11. 11
    with the nuts, oil, chilli and garlic. Season with a splash of soy
12. 12
    sauce and serve straight away.