Broccoli Cheese Soup - Ww
Ready: 30 min
Servings: 4 servings
Calories: 136.86
Directions
-
1
Combine broth. water. broccoli and tomatoes.Bring to a simmer and cook until broccoli is tender, 20-25 minutes.
-
2
Transfer veggies only to a food processor or blender and process 2-4 on/off pulses so that veggies are bite-size. Return veggies to pan.Cube Velveeta and add to soup, stirring until melted.If desired, add salt and pepper to taste.
Nutrition per serving
136.86
Calories
15.84g
Carbs
14.07g
Protein
3.36g
Fat
Tags
gluten free
primal
lunch
main course
main dish
dinner
soup
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
shellfish