Broccoli Cheese Soup

Directions

1. 1
   In a large heavy bottom pot add the stick of butter and the onions. Cook on medium heat until the butter melts and the onions become translucent.
2. 2
   Add in the minced garlic and cook just until the garlic is fragrant.
3. 3
   Add in the flour and stir with the butter, onion and garlic. Stir constantly until the flour blends smooth into the butter to make a roux.
4. 4
   Pour in the water and add the better than bouillon flavor, stir until combined.
5. 5
   Pour in the milk and the cream, stirring constantly.
6. 6
   Add in the carrots, broccoli, potatoes and simmer for 15 to 20 minutes.
7. 7
   Add in the salt, pepper and seasonings along with the grated cheese. Continue to stir with a rubber spatula and scrap the bottom of the pot to keep anything from sticking to the bottom of the pot. Soup is ready when the potatoes are fork tender.
8. 8
   Serve warm with more grated cheddar and crispy bacon crumbles if you prefer.