Broccoli Cheese Soup

Directions

1. 1
   In a Dutch oven, melt butter over medium heat.
2. 2
   Add onion and carrots and cook until soft, about 5 minutes.
3. 3
   Sprinkle flour over onion/carrot mixture. Cook and stir for 2 minutes.Gradually add chicken broth, whisking constantly.
4. 4
   Add half-and-half. Bring to a simmer.
5. 5
   Add broccoli and stir into mixture. Simmer for 20 minutes, stirring occasionally. If desired, use a potato masher to break broccoli up some.Turn heat to low.
6. 6
   Add shredded cheeses. Stir until melted.
7. 7
   Add cream cheese in small chunks and whisk well to combine.Stir in salt, peppers, and garlic powder.
8. 8
   Let simmer for a few minutes and serve.