Broccoli Cauliflower Rice Chicken Casserole

Directions

1. 1
   Preheat oven to 400F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.
2. 2
   Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.
3. 3
   While the chicken is baking, heat the bags of frozen cauliflower rice and broccoli according to package instructions. Discard any excess water or moisture.
4. 4
   Remove chicken from oven and let cool for 5 minutes. Carefully chop baked chicken into bite-sized pieces.
5. 5
   In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Toss together until fully combined.
6. 6
   Transfer casserole mixture to the prepared baking dish and top with the remaining Italian blend cheese.
7. 7
   Bake for 50 minutes, until the cheese on top has fully melted and started to brown slightly.
8. 8
   Let cool for 10 minutes before serving.